Cheesey Mushroom Veggie Lasagna Gluten Free
Cheesey Mushroom Veggie Lasagna Gluten Free

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesey mushroom veggie lasagna gluten free. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cheesey Mushroom Veggie Lasagna Gluten Free is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:
  1. Take 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced
  2. Get 1 med zucchini, washed well and very thinly sliced
  3. Make ready 1 med white or gold potato, washed, very thinly sliced
  4. Get 3 small garlic cloves, chopped and divided into thirds
  5. Prepare Olive oil 1.5 Tbs., divided
  6. Make ready 1 med round tomato, thinly sliced
  7. Prepare 1 cup your favorite marinara sauce
  8. Prepare 8 oz mozzarella cheese, sliced
  9. Take 8 oz ricotta cheese
  10. Get Salt and pepper
Steps to make Cheesey Mushroom Veggie Lasagna Gluten Free:
  1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
  2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
  3. Cover baker and bake at 350 degrees for 1 hour.

So that is going to wrap this up for this exceptional food cheesey mushroom veggie lasagna gluten free recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!