Southern Peach Cobbler from scratch
Southern Peach Cobbler from scratch

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southern peach cobbler from scratch. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Peach Cobbler from scratch is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Southern Peach Cobbler from scratch is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have southern peach cobbler from scratch using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Southern Peach Cobbler from scratch:
  1. Get For the crust
  2. Make ready 2 1/2 cups all-purpose flour plus more for shaping and rolling
  3. Make ready 1 tablespoon sugar
  4. Get 1/2 teaspoon salt
  5. Prepare 12 tablespoons cold unsalted butter, cut into small pieces
  6. Make ready 4-6 tablespoons ice water
  7. Get For the filling
  8. Prepare 10-12 ripe peaches, peeled pitted and sliced 1/2 inch thick
  9. Take 4 tablespoons unsalted butter
  10. Get 1/2 cup white sugar plus more for sprinkling
  11. Get 1/2 cup light brown sugar
  12. Get 1 cup water
  13. Prepare 1/4 teaspoon cinnamon
  14. Get juice of fresh lemon
  15. Make ready pinch kosher salt
  16. Make ready 3 tablespoons all-purpose flour
  17. Prepare 2 teaspoons vanilla extract
  18. Prepare 2 tablespoons heavy cream
Instructions to make Southern Peach Cobbler from scratch:
  1. Crust- Place flour, sugar, and salt into food processor and process for 5 seconds
  2. Add butter and process until the mixture resembles coarse meal
  3. Add ice water a few tablespoons at a time, until the dough just comes together
  4. Remove dough and knead lightly on a lightly floured surface until it just comes together
  5. Form dough into a disk and wrap with plastic wrap
  6. Refrigerate for at least 30 minutes
  7. Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside
  8. Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved
  9. Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes
  10. Take off heat and add 2 teaspoons vanilla and stir
  11. Preheat oven to 375 degrees F
  12. When dough is chilled remove from fridge and roll out to 1/4 inch thick
  13. Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over
  14. Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam
  15. Bake until golden brown and juices are bubbly
  16. Let cool at least 30 minutes before serving……ENJOY !!! 😋
  17. You can substitute cooking spray for the bottom of the dish instead of butter !! 😋

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