Aretha Franklin's Peach Cobbler
Aretha Franklin's Peach Cobbler

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aretha franklin's peach cobbler. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aretha Franklin's Peach Cobbler is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aretha Franklin's Peach Cobbler is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have aretha franklin's peach cobbler using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aretha Franklin's Peach Cobbler:
  1. Get 2 can (8 1/2 oz.) sliced peaches, drained
  2. Get 2 stick unsalted butter, divided, 1 stick cut into small pieces
  3. Make ready 1 cup sugar, plus 1/4 cup
  4. Take 1/2 tsp ground cinnamon
  5. Take 1/8 tsp grated nutmeg
  6. Prepare 1/2 cup plain bread crumbs
  7. Make ready 2 store bought refrigerated pie doughs
  8. Take 1/4 cup all-purpose flour
  9. Take 1 canola oil spray
  10. Prepare 1 pints vanilla ice cream, for serving
Steps to make Aretha Franklin's Peach Cobbler:
  1. Preheat oven to 350°F.
  2. In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir.
  3. Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
  4. Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust.
  5. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern.
  6. Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling.
  7. Serve warm with vanilla ice cream.

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