Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter masala papad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
khichiya papad recipe,masala papad recipe, khichiya papad ,how to make khichiya papad recipe in hindi,ghar pe masala papad kaise banaye,ghar par masala khichiya kaise banaye ,home made. Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture.
Butter masala papad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Butter masala papad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook butter masala papad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter masala papad:
- Get 1 spoon amul buttre
- Get 1-2 papad
- Get 1 small onion chopped
- Take 1 small tomato chopped
- Prepare as needed corriender leaves chopped
- Take 1 green chilli chopped
- Make ready to taste salt according
- Prepare tea spoon Black pepper
- Prepare tea spoon chaat masala
- Take half lemon juice
- Get Aa needed cheez for garnish
Generally for making masala papad i do not deep fry the papad , instead just grease this with little bit of butter or oil and. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make. Crispy papad topped with spicy salad makes a very refreshing appetizer.
Steps to make Butter masala papad:
- Firstly take a papad and grees it with amul buttre the other side take a bowl and mix the ingredients tomato, onion,green chilli, corriender leave,sprinkle black pepper, salt, lemon juice chaat masala and mix it well.
- Now we have to gas on the burnol on meadium flame use non stick tawa on it roast the papad on tawa put butter side firstly on tawa.
- Papad becomes ligtly brown then put the papad in plate and let it leave for 2second for become crispy put the mixture on papad and garnish with cheez
- Now butter masala papad is ready to serve you can serve it with mint sauce also..
Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter. It uses papad - a north Indian style papad specifically. This papad is made out of. Masala Papad Recipe is the most famous Indian Side accompaniment recipe to serve with Cocktails and Mocktails. Simply fried papad is topped with the salad of onion, tomato and spices.
So that is going to wrap this up with this special food butter masala papad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
