Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican mushroom meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Mushroom Meat is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mexican Mushroom Meat is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mexican mushroom meat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Mushroom Meat:
- Take 1/4 Sweet Onion (chopped)
- Get 1/2 Red Bell Pepper (chopped)
- Prepare 5 oz Baby Shitake Mushrooms (whole or roughly chopped)
- Prepare 1 Clove Garlic (finely diced)
- Make ready 6 Sprigs Cilantro finely chopped
- Prepare Juice of 1 Lime
- Get 2 Tsp Apple Cider Vinegar
- Make ready 2 Tbsp Paprika
- Take 1 Tbsp Dried Parsley
- Get 2 Tsp Cumin
- Get 1 Tsp Dried Oregano
- Prepare 1 Tsp Dried Dill
- Take to taste Salt and Pepper
Steps to make Mexican Mushroom Meat:
- Wash all Vegetables, and chop accordingly.
- Place all ingredients into a Ziploc bag, or food container, and shake to mix well.
- Marinate in Fridge for 30-90 min.
- There you go! Ready to use in tacos, sandwiches, dinner platters…YOU name it!
So that’s going to wrap this up for this exceptional food mexican mushroom meat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
