Irvixen's Quick Autumn Cobbler
Irvixen's Quick Autumn Cobbler

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, irvixen's quick autumn cobbler. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Irvixen's Quick Autumn Cobbler is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Irvixen's Quick Autumn Cobbler is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have irvixen's quick autumn cobbler using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Irvixen's Quick Autumn Cobbler:
  1. Take 1/2 cup Butter, melted
  2. Make ready 1 cup Flour
  3. Prepare 1 cup Sugar
  4. Make ready 1 tsp Baking powder
  5. Get 1/2 tsp Salt
  6. Get 1 cup Milk
  7. Make ready fruit mixture
  8. Get 2 cup pitted and chopped ripe plums
  9. Make ready 1 can peaches, drained and chopped (regular size, not large)
  10. Get 1/4 cup Blackberries (can use frozen, thaw and drain first)
  11. Prepare 1 cup Sugar
  12. Take 1 Cinnamon

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty. By floofykitkat, posted a year ago Digital Artist.

Instructions to make Irvixen's Quick Autumn Cobbler:
  1. Preheat oven to 375°F. Pour melted butter into a 8X11 pan.
  2. Mix together flour, baking powder and 1 cup sugar. Add milk stirring just till combined. Pour over melted butter in pan. Do not mix.
  3. Mix fruit with sugar in saucepan and mix well. Heat to boiling stirring occasionally. Remove from heat and add cinnamon. Mix again to combine. Pour over cake ingredients in pan. Do not mix.
  4. Place pan on tinfoil lined baking sheet. Bake for 45 to 50 minutes or until top is golden brown.

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