Cinnamon Toast Crunch French Toast
Cinnamon Toast Crunch French Toast

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon toast crunch french toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Toast Crunch French Toast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon Toast Crunch French Toast is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Toast Crunch French Toast:
  1. Prepare Cinnamon Raisin Toast
  2. Prepare Cinnamon Toast Crunch
  3. Take Eggs
  4. Prepare Milk
  5. Get Sugar
  6. Take Cinnamon
  7. Get Vanilla Extract
  8. Make ready Powdered Sugar
  9. Get Maple Syrup
  10. Get Butter
Steps to make Cinnamon Toast Crunch French Toast:
  1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
  2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
  3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
  4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

So that’s going to wrap it up for this exceptional food cinnamon toast crunch french toast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!