Light (or Dark) Beer Cupcakes!
Light (or Dark) Beer Cupcakes!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, light (or dark) beer cupcakes!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Light (or Dark) Beer Cupcakes! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Light (or Dark) Beer Cupcakes! is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have light (or dark) beer cupcakes! using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Light (or Dark) Beer Cupcakes!:
  1. Take Dry Ingredients
  2. Get 1 1/2 tsp baking soda
  3. Prepare 1/2 tsp ground ginger
  4. Prepare 1/2 tsp cinnamon
  5. Make ready 1/4 tsp salt
  6. Take 2 cup white sugar
  7. Make ready 2 1/2 cup all purpose or cake flour
  8. Prepare 3/4 cup cocoa powder
  9. Get Wet Ingredients
  10. Prepare 12 oz light (or dark) beer
  11. Get 1/2 cup milk
  12. Make ready 1/2 cup oil or applesauce
  13. Make ready 1/2 tbsp vanilla extract
  14. Prepare 3 eggs
  15. Get 3/4 cup buttermilk
  16. Prepare The Icing
  17. Make ready 1/2 cup butter
  18. Take 8 oz cream cheese
  19. Make ready 4 cup icing or confectioners sugar
  20. Make ready 1 Beer (or white sweet wine)
  21. Make ready 2 tsp red food dye (or cocoa powder)
Steps to make Light (or Dark) Beer Cupcakes!:
  1. Begin with the dry ingredients. Mix well together in one bowl.
  2. In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil).
  3. Add the wet ingredients to the dry
  4. Do not mix excessively or the cupcakes will turn out chewier than they should be.
  5. Add to muffin tin. Should make 20-25 cupcakes
  6. Pop into the oven at 350°F for fifteen to twenty minutes
  7. For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture.
  8. Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture
  9. Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes.
  10. Add a small taste of beer or sweet wine to the frosting mix without making it too thin.
  11. When the cupcakes are finished, wait until they mostly cool before frosting.
  12. For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish

So that is going to wrap it up with this special food light (or dark) beer cupcakes! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!