Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom and spinach sauté. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushroom and Spinach Sauté is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mushroom and Spinach Sauté is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Spinach Sauté:
- Get 2 teaspoons olive oil
- Prepare 2 cups sliced fresh mushrooms
- Prepare 2 garlic cloves minced
- Take 1 package 5 to 6 ounce fresh baby spinach
- Take 8 th teaspoon salt
- Make ready 8 teaspoon pepper
Steps to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
So that’s going to wrap this up for this special food mushroom and spinach sauté recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
