Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto friendly kale, bell pepper, mushroom quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Keto Friendly Kale, Bell Pepper, Mushroom Quiche is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Keto Friendly Kale, Bell Pepper, Mushroom Quiche is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have keto friendly kale, bell pepper, mushroom quiche using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Kale, Bell Pepper, Mushroom Quiche:
- Make ready 1 savory crust (look in my recipes)
- Get 2 tbsp unsalted butter
- Take 8 oz. mushrooms/ sliced
- Prepare 5 oz. kale
- Get 2 cloves minced garlic
- Take 1/4 cup chopped bell pepper
- Make ready 4 eggs
- Make ready 1/2 cup heavy whipping cream
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1 cup shredded cheddar cheese
Instructions to make Keto Friendly Kale, Bell Pepper, Mushroom Quiche:
- Preheat the oven to 350f, bake the crust for 5 mint.clean mushrooms, slice, (if you want to roast your own peppers, set oven 420f roast pepper with olive oil about 20mins, then reduce your oven to 350f)
- Add the butter to a skillet over medium heat. Add mushrooms and cook u til softened 8 mins. Add kale ( and garlic about 3 mins. Turn off the heat, add peppers and cook the vegetables.
- In a bowl whisk eggs, cream, salt and black pepper. Stir the cooled veggie mixture and 1 cup cheddar cheese. By this time your crust should be prevailed for 5 min at 350 f. Pour egg mixture into prevailed crust. Bake about 45 minutes until quiche set.
So that’s going to wrap this up with this exceptional food keto friendly kale, bell pepper, mushroom quiche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!