The Sample(Peach Cake Cobbler)
The Sample(Peach Cake Cobbler)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, the sample(peach cake cobbler). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Sample(Peach Cake Cobbler) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. The Sample(Peach Cake Cobbler) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook the sample(peach cake cobbler) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make The Sample(Peach Cake Cobbler):
  1. Get Dry Goods (Bowl #1)
  2. Take 2 cup all-purpose flour
  3. Make ready 1 1/2 tbsp baking powder
  4. Get 1/2 tsp salt
  5. Get 1 tsp allspice
  6. Prepare 1 tsp ground cinnamon
  7. Get Wet Goods (Bowl #2)
  8. Get 2 stick unsalted butter or margarine
  9. Make ready 2 cup granulated sugar
  10. Make ready 4 large eggs
  11. Prepare 1 tsp vanilla extract
  12. Prepare 18 oz premium peach pie filling
Instructions to make The Sample(Peach Cake Cobbler):
  1. Mix bowl #2 it's creamy & fluffy either by using a whisk or electric bender.
  2. Mix bowl #1 with a fork or wisk. Then combine bowl #1 to bowl #2 bit by bit until completely blended. (If the contents is too stiff add just 1 Tblspn of milk or water)
  3. Spray baking spray into a 9×13 inch pan & pour batter into it. Place peaches on top of batter sparingly. Hold the pan with both hands and drop on to the table or counter so the peaches will settle.
  4. Bake at 350°F for 45 minutes or until a toothpick comes out dry. You can serve warm or at room temperature….. Bon Appétit :)

So that’s going to wrap this up with this exceptional food the sample(peach cake cobbler) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!