Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, phyllo meat pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Phyllo Meat Pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Phyllo Meat Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook phyllo meat pie using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Phyllo Meat Pie:
- Prepare 500 gms ground beef
- Take 1 onion medicum sized diced
- Make ready 1 tsp garlic powder
- Take 1 tsp all spice powder
- Prepare 1 tsp Salt
- Prepare 1 tsp pepper
- Get 1 tbsp olive oil
- Prepare 1/2 cup butter melted
- Get 1 egg
- Take 12 phyllo sheets of
Steps to make Phyllo Meat Pie:
- Preheat the oven to 200c
- Saute the onions in some oil. Once softened add the garlic powder and mince.
- As the mince browns up and cooks, add the all spice powder, along with some salt and pepper. Once cooked, drain the fat and transfer to a bowl and set aside.
- I used 12 sheets of phyllo. Butter your baking dish and lay four sheets of phyllo buttering between each layer.
- Add the mince filling, and then another 4 sheets of phyllo, again buttering between each sheet.
- Add the mince mixture and top it off with the sheets of phyllo buttering each sheet.
- Brush the top layer with a beaten egg, and cut the phyllo into squares and place in the oven. You need to do this before its cooked.
- Bake till it is golden brown and it will be crispy to touch.
- Serve immediately with some tomato sauce or tzatziki
So that’s going to wrap it up for this exceptional food phyllo meat pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!