Smoked Sausage & Pierogi Bake
Smoked Sausage & Pierogi Bake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked sausage & pierogi bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Sausage & Pierogi Bake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Smoked Sausage & Pierogi Bake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage & Pierogi Bake:
  1. Make ready 1 1/4 cup alfredo sauce
  2. Get 1/4 cup milk
  3. Take 1 tbs butter
  4. Prepare 1 small onion - diced
  5. Get 4 oz fresh mushrooms - sliced
  6. Take 6 oz beef Smoked sausage - cut to 1/4" slices
  7. Get 10 cheddar & potato Pierogi (I used Mrs. T's brand)
Instructions to make Smoked Sausage & Pierogi Bake:
  1. Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
  2. Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
  3. Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
  4. Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
  5. Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!

So that is going to wrap it up with this special food smoked sausage & pierogi bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!