Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa are a lovely snack especially when you have a group of friends, it's one of those snack everyone loves, just make sure not to make them too spicy. Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. I can guarantee that this is your next addiction.
Spicy beef samosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy beef samosa is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy beef samosa using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy beef samosa:
- Take For dough:
- Make ready 2 cups plain flour or maida
- Take 4 tbsp. cooking oil
- Make ready 1/2 tsp. salt
- Make ready Water to make dough
- Make ready For Filling:
- Take 250 gm. mince meat of beef
- Get 1 onion, peeled and finely chopped
- Prepare 1/2 inch piece ginger, peeled and finely grated or chopped
- Get 1 green chilli, finely chopped
- Prepare 2 cloves garlic, peeled and grated or crushed
- Take 1 tbsp. cooking oil
- Take 1 tsp. coriander powder
- Get 2 tsp. lemon juice
- Take 1/2 tsp. garam masala
- Prepare 1/4 tsp. chilli powder
- Get to taste Salt
- Prepare 1 handful coriander leaves, finely chopped
- Make ready Oil for deep frying
See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. · Gluten Free Spicy Beef Samosas, A pastry filled with beef, green peas and onions, beautifully spiced with garlic. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Spices: garam masala (mixture of black peppercorns, black cardamom seeds, mustard seeds), cumin We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's.
Steps to make Spicy beef samosa:
- Making dough : - Place flour, salt and oil in a bowl. Rub with your fingers, like pastry flour. It should look like bread crumbs. Make firm dough adding a little water at a time. I tend to make mine in a food processor, it is easier and quicker. If making by hand, knead it well. Keep aside for 20 minutes, covered with a moist cloth and then knead again.
- Making the Filling : - Heat oil in a pan. Add onion, ginger and green chillies and fry until onions are golden brown. Add meat and stir fry until meat is nicely browned. Add spices and stir fry for a few more minutes and add peas.
- Turn heat to medium and cook covered until meat is tender and all water is absorbed. Filling should be quite dry. You can turn the heat up towards the end and make sure all water has dried. Adjust spices if necessary. Turn heat off and allow to cool completely.
- Making Samosas: - Mix 1 tsp. flour with 2 tbs. water, to make a 'glue'. Keep it aside. Divide the dough into 8-10 portions and make balls, using greased hands. Keep covered with a moist cloth.
- Roll one ball on a greased surface, into an 7-8 inch circle, 2-3 mm. thick. Cut it into half using a knife. Lift one half in your palm and make a cone, by folding the straight edge in the centre and overlapping. Glue the overlapping edges and press gently to give a good seal.
- Now fill the cone with approximately 2 tbs. of the meat mix. You should have enough edge left at the top (4-5 mm), to get a good seal. Using the 'glue', press and seal the edges together.
- Make all samosas like this. Keep them covered with a moist cloth. If pastry is allowed to dry, it is more likely to burst during frying.
- Heat the oil in a wok or karahi on medium heat. Test by putting a small piece of dough into it, it should sizzle and rise to the top quickly, but the oil shouldnt be smoking. Put as many samosa as will spread out easily in your wok and fry gently to golden brown. Take out and place on kitchen paper, to absorb surplus oil.
- Serve hot with Tomato Ketchup.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes. Here are some really easy to make samosas which will be ready to serve in no time. Serve them with the sauce of your choice such as mango chutney, coriander chutney or even raita. Amazing Spicy Samosa Chat Kathmandu Street Food - Food Nepal.
So that is going to wrap this up for this special food spicy beef samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
