Easy Crab Stuffed Portobello Mushrooms
Easy Crab Stuffed Portobello Mushrooms

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy crab stuffed portobello mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Crab Stuffed Portobello Mushrooms is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
  1. Get 8-12 portobello or button mushrooms
  2. Make ready Filling:
  3. Take 6 oz cream cheese softened
  4. Make ready 1 cup stuffing mix + 1/2 cup hot water
  5. Make ready 1/2 cup imitation crab meat
  6. Make ready 1/4 cup finely chopped green onions
  7. Get 1/2 teaspoon garlic powder
  8. Prepare 2 teaspoons parsley
  9. Make ready 1/4 cup Parmesan cheese
  10. Prepare 1/2 teaspoon worstichire sauce
  11. Get to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
  1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
  2. Mix water and stuffing mix and set aside for 5 minutes to soften.
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

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