Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, choy sum and mushroom stir fry *vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Choy Sum and Mushroom Stir Fry *Vegan is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Get 2 bunches choy sum
- Get 200 gr button mushroom
- Get 1 tomato
- Get 5 garlic cloves
- Make ready 1 red long chili (optional)
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp sugar
- Get 2 tbsp cooking oil
- Make ready 1 cup water
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that’s going to wrap it up for this exceptional food choy sum and mushroom stir fry *vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
