Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting.
Coconut cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cake:
- Make ready 1+1/4cup all-purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1 cup powdered sugar
- Take 1/2 cup curd
- Prepare 1/2 cup water
- Make ready 1/4 cup oil
- Make ready 1 tsp vanilla essence
- Get 2 tbsp dessicated coconut
- Make ready For Icing
- Prepare 1/2 cup fresh cream (homemade malai)
- Take 2 tbsp powdered sugar
- Take 1/2 tsp vanilla essence
- Make ready 4 tbsp dessicated coconut
Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. If you're an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic. Coconut cake is rich and airy at the same time, making it a perfect dessert for spring. From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect coconut.
Steps to make Coconut cake:
- Sieve the flour,baking powder and baking soda together. Take another bowl add curd, water and sugar powder. Mix it properly.
- Now add flour mix and dessicated coconut.whisk it properly to make a smooth batter.cover and keep it for 10 minutes.
- Add oil and essence and mix gently by cut and fold method and transfer the batter in greased tin.Bake at 180degree for 30-40 minutes.
- Once baked allow it to cool.For icing mix malai,sugar powder, essence and 1 tbsp coconut powder in a bowl.Refrigerate it for 5 minutes.
- Spread the malai mixture on cake and top it up with a layer of dessicated coconut, garnish as per your likings.
Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. This recipe transforms a boxed cake mix in to. This is hands down the BEST Coconut Cake recipe you'll ever make. This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network.
So that’s going to wrap it up with this exceptional food coconut cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
