Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tandoori vegs # bakingcontest. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tandoori vegs # Bakingcontest is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tandoori vegs # Bakingcontest is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori vegs # bakingcontest using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori vegs # Bakingcontest:
- Get 5 potatoes boiled
- Prepare 2 cobs of maize boiled
- Prepare 2 onions
- Get 2 capcicum
- Prepare 2 tomatoes
- Prepare 1 cup thick yogurt
- Get 1 tbsp gram flour
- Prepare salt to taste,1 tsp black pepper, turmeric,dhana jeera powder
- Make ready ground cumin,red,yellow food colour,oil for marinating
- Prepare Paste of dhania,mint leaves,2 green chillies
- Make ready Ginger,garlic paste
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Instructions to make Tandoori vegs # Bakingcontest:
- Cut the potatoes & maize in chunks
- Cut the capcicum, onion into cubes
- Mix all the ings & pour onto the vegs
- Bake @150°c till golden brown. Serve with yogurt chutney
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