Egg Paneer Dhokla Curry
Egg Paneer Dhokla Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, egg paneer dhokla curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Paneer Dhokla Curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg Paneer Dhokla Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg paneer dhokla curry using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Paneer Dhokla Curry:
  1. Make ready 1 cup grated cottage cheese
  2. Prepare 2 eggs
  3. Make ready 1/2 cup lentil paste (Bengal split gram)
  4. Prepare 1 1/4 tsp Ginger paste
  5. Get 1 tsp chopped green chilli
  6. Prepare 1 tbsp chopped onion
  7. Take 1 cup tomato puree
  8. Take 1 1/2 tsp cumin powder
  9. Prepare 1 1/2 turmeric powder
  10. Take 1 tsp red chilli powder
  11. Prepare 1/4 tsp fennel powder
  12. Get 1/3 tsp Bengali garam masala powder
  13. Take 1 bay leaf
  14. Take 2 small cardamon
  15. Get 1/2 " cinnamon
  16. Take 1 tbsp sour curd
  17. Prepare 1 pinch sugar
  18. Prepare as taste Salt
  19. Make ready 3 tbsp ghee
Instructions to make Egg Paneer Dhokla Curry:
  1. Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
  2. Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
  3. Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
  4. Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
  5. When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.

So that’s going to wrap this up for this special food egg paneer dhokla curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!