Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, must have meat lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Must Have Meat Lasagna is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Must Have Meat Lasagna is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have must have meat lasagna using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Must Have Meat Lasagna:
- Take 1 lb ground chop meat
- Get 1 lb ground italian sausage
- Make ready 4 oz mushrooms roughly chopped
- Prepare 1 small onion chopped
- Get 3 clove fresh garlic chopped
- Prepare 2 tbsp fresh parsley
- Make ready 1 tbsp fresh chopped oregano
- Make ready 2 can tomato sauce
- Prepare 1 can crushed tomatoes with italian seasonings
- Prepare 1 can tomato paste
- Take 3 tbsp balsamic vinegar
- Make ready 1 large container ricotta cheese
- Get 2 eggs
- Make ready 1 cup shredded parmeasan regiano cheese, good quality
- Make ready 2 packages mozzerella cheese shredded
- Prepare 1 salt and pepper to taste
- Take 1 packages oven ready lasagna noodles
Instructions to make Must Have Meat Lasagna:
- Cook meat and sausage in large skillet until browned crumbling well, drain grease
- Push meat to the side and onion, garlic then mushroom cook sautee until tender
- Add fresh herbs
- Add all tomatoes and balsamic vinegar mix sauce and meat well
- Bring sauce to a boil then lower heat and simmer 30 min
- Meanwhile combine ricotta cheese with eggs and mix well
- Add3/4 cup parmeasan regiano cheese and half bag of mozzarella cheese mix well
- Salt and pepper to taste
- Start assembling you lasagna in a 13x9 dish
- Meat sauce first, 3 noodles not touching, cheese mixture, sprinkle with more mozzarella, repeat 3 layers then end w sauce and top with remaining shredded cheeses sprinkle with more chopped parsley, cover with foil
- Cook in oven preheated to 375°F for 40 min….remove foil and cook 10-15 min until lightly brown in top
- Remove from oven and let rest for 10-15 min before serving
- Enjoy served with a side salad and garlic bread ;)
So that’s going to wrap it up for this special food must have meat lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!