Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot and green bean stir fry *vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot and Green Bean stir Fry *Vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Take 5 fresh carrots
- Make ready 1/2 kg fresh green bean
- Take 1 red onion or 10 shallots
- Take 5 garlic cloves
- Prepare 2 bayleaves
- Make ready 2 cm galangal
- Make ready 1 red long chili (optional)
- Make ready 1 tomato
- Take 1 tsp salt
- Get 1/2 tsp sugar
- Take 1/2 tsp pepper
- Prepare 2 tbsp cooking oil
- Get 1 cup water
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that is going to wrap it up with this special food carrot and green bean stir fry *vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!