Strawberry Pretzel Salad
Strawberry Pretzel Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry pretzel salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Pretzel Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Strawberry Pretzel Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have strawberry pretzel salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Pretzel Salad:
  1. Take 6 oz strawberry Jell-O
  2. Get 2 cups boiling water
  3. Take 2 1/2 cups salted pretzels (measured before crushing)
  4. Take 1/4 cup granulated sugar
  5. Get 8 Tbsp unsalted butter
  6. Get 8 oz package cream cheese softened
  7. Get 1/2 cup granulated sugar
  8. Take 8 oz cool whip thawed in the fridge
  9. Make ready 1 lb fresh strawberries hulled and sliced
Steps to make Strawberry Pretzel Salad:
  1. Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature
  2. Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
  3. In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.
  4. When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.
  5. Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours

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