Meat pie
Meat pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Meat pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Meat pie is something which I have loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Prepare Flour
  2. Prepare Simas
  3. Get eggs
  4. Make ready Salt, curry
  5. Make ready Baking powder, water
  6. Make ready Fillings
  7. Get Irish potatoes
  8. Make ready Beef
  9. Get Carrot,
  10. Take Pepper, onions
  11. Get Magi seasoning,curry
  12. Prepare Salt, oil,
  13. Get egg wash
  14. Prepare flour

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.

Steps to make Meat pie:
  1. To make a dongh mix all ingredients together by putting small, small water to make a smooth dongh, cover it with your kitchen towel and set aside……
  2. For the fillings peel your irish and slice you carrot into small cuve shape wash it and cook it together with your Irish for 15mint, cook your beef meat for 15 and set aside
  3. Granted your cooked beef meat and set aside, Set your pan at your gas cook, put 2 spoon of oil put your slice onions, beef meat fry for 1mint, Add your Magi seasoning, curry, salt, than pour your cooked Irish and carrot and mix together…..
  4. Bring out your 2 spoon flour and put it in a cup poul water and mixed it well. Poul it small,small into your fillings and stir it care full live it to cook for 1mint done
  5. Bring out your dongh cut it into small,small pieces, roll it into clicle shape or use your cutters. put your fillings in side and than cover it continue doing the process…..
  6. On your oven set your pie on your baking tire by using your brush to egg wash your pie. Bake it…… Done serve it with a hot tea or cool drink.. enjoyed 😋😋😋

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that’s going to wrap it up with this special food meat pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!