Coconut cake
Coconut cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut cake is something which I have loved my whole life. They’re nice and they look fantastic.

This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cake:
  1. Make ready 175 g all purpose flour
  2. Make ready 75 g all purpose flour
  3. Make ready 1 tsp baking powder
  4. Take 175 g sugar
  5. Get 175 g margarine
  6. Make ready 4 eggs
  7. Make ready 1 Tbsp coconut essence
  8. Prepare 2 Tbsps desicated coconut
  9. Make ready 1/2 cup chocolate chunks or chips

Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. If you're an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic. Coconut cake is rich and airy at the same time, making it a perfect dessert for spring. From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect coconut.

Steps to make Coconut cake:
  1. Preheat oven at 180°C for 20 minutes as you prepare the batter.
  2. Sift 75g flour and baking powder into a small bowl and stir. Set aside.
  3. In a bowl put 175g flour and butter and mix together till flour is incorporated in margarine.
  4. Whisk eggs and sugar together until it doubles in volume then add coconut essence and mix slightly.
  5. Pour ½ of the sugar & egg mixture into the flour- butter mixture, mix then add ½ of the 75g flour into the sugar mixture.
  6. Add in the remaining sugar - eggs mix into the bowl followed by the remaining 75g flour and mix but do not overmix.
  7. Add chocolate chunks and fold into the batter slowly. Pour batter into a baking tin sprinkle some desicated coconut and chocolate on top.
  8. Bake at 180°C for 55 minutes or until toothpick inserted in the middle comes out clean to confirm if done.
  9. Enjoy!

Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. This recipe transforms a boxed cake mix in to. This is hands down the BEST Coconut Cake recipe you'll ever make. This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network.

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