Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple coconut cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Coconut Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Simple Coconut Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook simple coconut cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Coconut Cake:
- Get 1 1/2 cup shredded coconut
- Prepare 1 cup white sugar 2 cups all-purpose flour 2 eggs
- Get 1/2 cup milk, or more as needed ¼ cup simple syrup, or to taste
- Get Cinnamon/nutmeg/ salt
- Prepare 1/2 cup vegetable oil
- Get 1 tbsp baking powder
Instructions to make Simple Coconut Cake:
- Whisk coconut and sugar, baking powder, salt, cinnamon, nutmeg, together in a bowl. Sift in flour and whisk to combine. Make a well in the middle of the mixture and set aside.
- Whisk eggs together in a small bowl and pour in oil and whisk well. Into the well in the flour mixture. Add enough milk to reach a slightly thickened, but runny, texture. Pour batter into the prepared pan. Add the remaining coconut flakes on the top
- Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, 25 mins to 35mins. - Once the cake is cool, slice and enjoy with a tall glass of chilled zobo
So that is going to wrap this up with this special food simple coconut cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
