Vegan Pumpkin pie
Vegan Pumpkin pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Pumpkin pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan Pumpkin pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin pie:
  1. Take 25 gram flax seeds for making tart
  2. Make ready 100 gram oats
  3. Take 100 gram badam
  4. Get 1 tsp baking powder
  5. Take 30 ml coconut oil
  6. Take 50 gram jaggery
  7. Take 1 tsp vanilla extract
  8. Make ready 1/2 cup coconut milk
  9. Make ready For Filling
  10. Get 1/2 teaspoon nutmeg power
  11. Get 1/2 teaspoon cinnamon powder
  12. Get 1pinch Salt
  13. Take 1/2 cup jaggery power
  14. Prepare 1 tsp vanilla extract
  15. Take 1/3 cup coconut milk
  16. Get as needed Decoration for pumpkin pie we need kiwi slice, coconut slice
Steps to make Vegan Pumpkin pie:
  1. Combine the flax seeds with water and place in the fridge for 10 minutes.
  2. Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
  3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
  4. Transfer the dough onto a pie tin greased with coconut oil.
  5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
  6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
  7. Then pour the pumpkin batter into the pie crust.
  8. Bake for 30 mins and allow to cool completely
  9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.

So that’s going to wrap this up for this exceptional food vegan pumpkin pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!