Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom and bologna omelet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom and Bologna Omelet is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mushroom and Bologna Omelet is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Bologna Omelet:
- Make ready 1/3 cup dried leftover mushroom mixture see note below
- Get 4 large eggs
- Take 1/2 cup diced bologna
- Take 1/3 cup sharp shredded cheddar cheese
- Take To taste salt
- Get To taste ground black pepper
- Prepare To taste ground nutmeg
Steps to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
So that’s going to wrap it up with this special food mushroom and bologna omelet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
