Khubani ka custard
Khubani ka custard

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khubani ka custard. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and. Khubani ka meetha gives a perfect taste with custard.

Khubani ka custard is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Khubani ka custard is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook khubani ka custard using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khubani ka custard:
  1. Take 1 cup Khubani
  2. Take 1/2 cup water
  3. Prepare Half litre milk
  4. Take 2 tsp custard powder
  5. Get 1/2 cup Sugar
  6. Take 1 teaspoon Vanilla essence
  7. Prepare 1/2 cup Dairy cream

Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings.

Steps to make Khubani ka custard:
  1. Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard
  2. Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar
  3. When water is evaporated, mash it with fork
  4. Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani

Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Khubani Ka Meetha, a great new dessert recipe for you. Qubani ka Meetha/Khubani ka Meetha/Apricot Pudding/Stewed Apricot. I usually serve this with plain chilled thick vanilla custard or butterscotch ice cream. Qubani ka Meetha/Khubani ka Meetha/Apricot Pudding/Stewed Apricot Dessert/Apricot Compote/Thick Apricot Sauce Recipe @ Yummy Food.

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