Oriental Salad šŸ„—
Oriental Salad šŸ„—

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oriental salad šŸ„—. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oriental Salad šŸ„— is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Oriental Salad šŸ„— is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oriental salad šŸ„— using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oriental Salad šŸ„—:
  1. Make ready For the baked chicken:
  2. Make ready 500 gr boneless chicken meat
  3. Get 1/2 tsp salt
  4. Take 1/4 tsp black pepper
  5. Get For the salad:
  6. Make ready 1 Romaine lettuce
  7. Get 1/4 purple cabbage, thinly sliced
  8. Prepare 1 carrot, julienned
  9. Make ready 2 apples, divided into 12, soak in salt water
  10. Prepare 2 oranges, peeled and cleaned the outside and inside skin (you can use canned oranges)
  11. Prepare almond slices for garnish
  12. Get For the dressing:
  13. Take 1/2 inch ginger, minced
  14. Prepare 2 cloves garlic, minced
  15. Prepare 60 ml vegetable oil
  16. Prepare 50 ml rice vinegar/apple cider vinegar
  17. Get 60 ml soy sauce
  18. Make ready 3 Tbsp honey
  19. Prepare 50 gr toasted sesame seeds (I mixed white and black)
  20. Take 2 Tbsp fresh lemon juice
Steps to make Oriental Salad šŸ„—:
  1. Mix together all the ingredients for chicken. Set aside for 15 minutes.
  2. Bake in the 450 F preheated oven for 12-15 minutes each side. Take it out of the oven. Let it cool. Cut into slices.
  3. Mix together all the ingredients for dressing in a food processor or a blender. Keep it cold in the refrigerator.
  4. Place Romaine lettuce, purple cabbage, carrot, apples, oranges, and baked chicken meat on a serving plate/bowl. Mix well.
  5. Pour the dressing right before the salad is served. Garnish with almond slices.
  6. Serve immediately! šŸ˜‹

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