Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, auntie’s sautéed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Auntie’s Sautéed Mushrooms is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Auntie’s Sautéed Mushrooms is something which I’ve loved my entire life.
Auntie Saniye is sharing a recipe for a delicious mushroom dish today. Sautéed mushrooms (French: Champignons sautés au beurre) is a flavorful dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin and beef bourguignon, in foods such as duxelles, as a topping for steaks and toast, and also as a garnish.
To begin with this particular recipe, we have to first prepare a few components. You can cook auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Auntie’s Sautéed Mushrooms:
- Get 2 packages white button mushrooms; whole
- Make ready 1 tbsp butter
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Take 2 tsp garlic powder
- Take 1 tbsp soy sauce
The secret to amazing sautéed mushrooms? Flavorful sauteed mushrooms are the perfect topping for steak. The secret is to use lots of butter and cook them slowly and patiently. These sauteed mushrooms are the perfect accompaniment to grilled steaks.
Instructions to make Auntie’s Sautéed Mushrooms:
- Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
- In a med saucepan over med high heat, melt the butter.
- Toss in your sliced mushrooms.
- Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
- You’ll see a lot of liquid released from the mushrooms. This is GOLD.
- Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!
You can prepare them after the steaks are off the grill and resting, or simply use your gas grill side burner and cook both. For me, personally, this delicious Sautéed Spinach with Mushrooms and Caramelized Onions is a favorite side dish for grilled meats. The recipe is flexible: you can exclude the creamy sauce and. Sautéed Mushrooms are an inexpensive way to add flavor, fiber, and texture to a meal. They ordered a platter of sautéed mushrooms to go with their steaks, potatoes, and salads.
So that’s going to wrap it up with this special food auntie’s sautéed mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
