REVANI CAKE (Greek coconut cake)
REVANI CAKE (Greek coconut cake)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, revani cake (greek coconut cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

REVANI CAKE (Greek coconut cake) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. REVANI CAKE (Greek coconut cake) is something that I’ve loved my entire life.

Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. Syrupy Greek desserts are very popular among Greek cuisine and with good reason! Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make REVANI CAKE (Greek coconut cake):
  1. Take 3 Eggs
  2. Prepare 175 g soft unsalted butter
  3. Prepare 250 g castor sugar
  4. Make ready 225 g all purpose flour
  5. Get 7 g baking powder
  6. Get 125 g flaked coconut
  7. Make ready Apricot glaze
  8. Get 65 ml milk
  9. Make ready Icing sugar to dust
  10. Prepare Ice cream (optional)

The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome. Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion. Turkish Revani ( Semolina Cake Drizzled With Syrup). Coconut Ravani: Greek Style Coconut & Semolina Cake with Honey Syrup.

Steps to make REVANI CAKE (Greek coconut cake):
  1. Preheat oven to 180c
  2. In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
  3. To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
  4. Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉

Greek semolina cake - Revani by the Greek chef Akis Petretzikis. An easy recipe for a syrupy cake with semolina and orange! Revani cake is a classic delightful semolina cake found in the Mediterranean and Middle Eastern region. Revani / Ravani and sometimes called Rawani is a delightful cake soaked in light simple syrup which can be infused however you want. Revani is a classic Greek dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations.

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