Sriracha Mushrooms
Sriracha Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sriracha mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sriracha Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sriracha Mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sriracha mushrooms using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Mushrooms:
  1. Prepare Whole mushrooms
  2. Prepare 2 eggs
  3. Prepare Panko bread crumbs
  4. Make ready Flour
  5. Make ready Spice of choice
  6. Prepare Sriracha
  7. Prepare Milk / water for egg wash
  8. Take Mozzarella cheese or any kind of shredded cheese
  9. Get Egg wash
  10. Prepare Eggs a splash of milk a Squeeze or two Siriacha sauce mix well for something more hotter use more siriacha
Steps to make Sriracha Mushrooms:
  1. Make egg wash
  2. Place some flour in a bowl or plate, do the same with the Pakno
  3. Mix in spices with Pakno and cheese.(I didn’t have any cheese I used grated Parmesan, when making this Batch)
  4. Take mushroom one at a time, coat with flour, then egg wash, then Pakno mixture, set in air fryer.
  5. Spray all of them with olive oil cooking spray.
  6. Air fry to your liking (400 for 15-20 mins) I moved them around about 3 different times I had big ones and didn’t want them to burn.

So that’s going to wrap this up for this special food sriracha mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!