Coconut cake
Coconut cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Coconut cake is something that I have loved my entire life. They are fine and they look wonderful.

This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cake:
  1. Make ready 2 cups grated & drained coconut
  2. Take 1 cup milk
  3. Prepare 3 cups flour
  4. Prepare 3 teaspoons baking powder
  5. Take 1/2 salt
  6. Make ready 1/2 cup butter
  7. Take 2 cups sugar (white sugar)
  8. Prepare 4 eggs
  9. Prepare 1 teaspoon vanilla extract
  10. Prepare 1/4 cup coconut water(from the coconut)

Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. If you're an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic. Coconut cake is rich and airy at the same time, making it a perfect dessert for spring. From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect coconut.

Instructions to make Coconut cake:
  1. In a small bowl, sift flour, baking powder & salt together
  2. Beat the butter & sugar together until light & fluffy(mixture should now be light in color)
  3. Preheat your oven at 200°
  4. Add milk to coconut water to make a cup
  5. Beat eggs till foamy, then add bit by bit into the butter mix and stir at the same time as you're adding it(make sure it's thoroughly mixed with the egg with each bit added)
  6. Add in the vanilla extract
  7. Pour in the flour mixture alternatively with the coconut milk mixture, mix all till thoroughly incorporated
  8. Fold in grated coconut till evenly combined
  9. Grease baking pan with butter & dust with flour
  10. Pour the cake batter into the greased pan
  11. Bake in pre-heated oven until golden brown (and a tester inserted in the middle should come out free of crumbs)
  12. Serve with choice drink👌

Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. This recipe transforms a boxed cake mix in to. This is hands down the BEST Coconut Cake recipe you'll ever make. This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network.

So that is going to wrap this up for this special food coconut cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!