Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bibimbap. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bibimbap is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bibimbap is something which I have loved my entire life.
Bibimbap (λΉλΉλ°₯) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bibimbap:
- Make ready Meat and meat sauce
- Prepare 100 grams beef
- Prepare 1 tbsp soy sauce
- Get 1 tbsp sesame oil
- Prepare 1 tsp sugar
- Get Vegetables and other
- Make ready 200 grams mildly seasoned spinach
- Make ready 350 grams mildly seasoned bean sprout
- Get 100 grams shiitake mushroom
- Take 120 grams zucchini or carrot
- Take 1/4 tbsp minced garlic
- Get 4 cup steamed rice
- Get 4 eggs
- Make ready 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Make ready 1 tsp ground salt
- Get 1 Korean seasoned seaweed cutted in strips (optional)
- Prepare Bibimbap sauce
- Take 2 tbsp gochujang
- Prepare 1 tbsp sesame oil
- Make ready 1 tbsp sugar
- Take 1 tbsp water
- Make ready 1 tbsp roasted sesame seed
- Prepare 1 tsp vinegar
- Get 1 tsp minced garlic
Bibimbap is Korean rice mixed with vegetables and meat. Authentic and traditional Bibimbap recipe with addition info. Also served in hot stone pot - dolsot. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine.
Instructions to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!
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