Traditional South African Pumpkin pie (pampoentert)
Traditional South African Pumpkin pie (pampoentert)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional south african pumpkin pie (pampoentert). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional South African Pumpkin pie (pampoentert) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Traditional South African Pumpkin pie (pampoentert) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook traditional south african pumpkin pie (pampoentert) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional South African Pumpkin pie (pampoentert):
  1. Take 125 g melted butter
  2. Prepare 150 g sugar
  3. Make ready 4 free-range eggs
  4. Take 60 g flour
  5. Get 1 tablespoon baking powder
  6. Make ready 1 cup milk
  7. Take 420 g cooked/roasted butternut
  8. Get Pinch cinnamon for dusting
  9. Make ready 1 teaspoon caster sugar for dusting
  10. Take 1 drizzle of honey/maple syrup
Instructions to make Traditional South African Pumpkin pie (pampoentert):
  1. Preheat oven to 180 degrees C.
  2. Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg.
  3. Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter.
  4. For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well.
  5. Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is.

So that is going to wrap it up with this special food traditional south african pumpkin pie (pampoentert) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!