Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
Apple Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Apple Pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook apple pie using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Take 220 grams Cake flour
- Make ready 140 grams Unsalted butter
- Get 1/2 tsp Salt
- Take 2 tbsp Sugar
- Get 100 ml Cold water
- Make ready 500 grams Jonathan apples
- Make ready 50 grams Sugar
- Prepare 2 tbsp Unsalted butter
- Take 1 tsp Cinnamon
- Prepare 2 tsp Brandy
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions.
Instructions to make Apple Pie:
- Sift the cake flour into a bowl.
- Chill the butter and place it in the same bowl. Cut the butter into the flour.
- The butter should be cut into rough 5 mm cubes.
- Rub the butter with the flour until you get fine pieces of flour coated butter, then add in the salt and sugar.
- Add the cold water and mix without kneading until you can gather the dough into a ball and place it in a plastic bag.
- Press down onto the bag to flatten the pastry down and stretch it. Then leave it to rest in the refrigerator for 1 hour.
- Thinly peel the skin of the apples, leaving the skin intact in some places and cut the apples into bite-sized pieces or wedges. Transfer them to a saucepan and mix with the butter and sugar. Cook the mixture down over medium heat until the apples are translucent, then leave to cool. While cooling, mix in the cinnamon and brandy.
- Take 2/3 of the pastry and roll it out so that it covers the bottom of the pie dish.
- The pastry should be approx. 3 mm thick. Place it into the pie dish and let the edges hang over the sides. Then use a rolling pin to cut off the excess.
- Prick several holes in the bottom sheet of pastry with a fork.
- Take the rest of the pastry and slice it into 2 cm wide strips to make the border of the pie. Then cut the remaining pastry into thinner strips to top the pie with.
- Fill the pie with the apples from Step 7.
- Place the thinner strips of pastry on top of the apples in a lattice pattern. Then place the wider strips around the edge of pie to create the border. Crimp down the pastry with a fork and brush over an egg glaze.
- Bake the pie in an oven preheated to 180°C for 25 minutes until golden brown, then lower the temperature to 170°C and bake for a further 10 minutes until the underneath is also browned.
- This pie is delicious either fresh out of the oven or cooled.
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.
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