Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian california rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian California Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetarian California Rolls is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian california rolls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian California Rolls:
- Get 2 rice bowls' worth Hot cooked white rice
- Prepare 50 ml Sushi vinegar
- Get 1/4 Avocado
- Take 1 Mayonnaise
- Take 2 tbsp White sesame seeds (seasoned)
- Make ready 2 sheets Nori seaweed (whole sheet)
Steps to make Vegetarian California Rolls:
- Mix sushi vinegar into hot cooked rice, and leave it to cool.
- Lay cling film on top of a sushi mat, followed by the nori and 1 bowl of sushi rice. Spread out the rice and sprinkle with white sesame seeds.
- Flip the roll over so the seaweed is on top. Place the avocado (cut into lengths, 1 cm wide) in the middle and top with mayonnaise.
- Roll it tightly with the cling film, from the front to back. Cut into 2-3 cm pieces with a wet knife, and it's done.
So that is going to wrap it up with this exceptional food vegetarian california rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
