Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coconut cake is something that I’ve loved my whole life. They are nice and they look fantastic.
This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut cake:
- Get 3 cups self raising flour
- Make ready 3 sticks (339 g) butter/margarine
- Make ready 2 cups sugar
- Get 100 g Coconut (shredded
- Get 1 and half tsp Vanilla essence
- Prepare 5 extra large eggs
- Make ready 1 cup milk
Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. If you're an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic. Coconut cake is rich and airy at the same time, making it a perfect dessert for spring. From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect coconut.
Instructions to make Coconut cake:
- Pre heat the oven to 18.°C Grease 2 9 inch tins and sieve dry ingredients
- Cream margarine and sugar for 3-5 minutes until light and fluffy
- Add eggs one at a time
- Add vanilla and mix well.
- Fold in flour alternating with milk to the batter in 3 parts, beginning and ending with the dry ingredients. Fold in the coconut. Pour into the pans and bake for 45 -55 minutes.
- Bake at 180°c for 45 mins.
- I baked in a rectangular pan
Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. This recipe transforms a boxed cake mix in to. This is hands down the BEST Coconut Cake recipe you'll ever make. This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network.
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