Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
You can even make these the night before! Marinated mushrooms are a delicious and very versatile dish. They work well as appetizers, side dishes, with salad, on top of meat or veggie burgers.
Marinated Mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Marinated Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have marinated mushrooms using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Mushrooms:
- Make ready 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
- Take For marinade:
- Take 1/4 cup red wine vinegar
- Prepare 3 Tablespoons minced shallots
- Prepare 2 cloves garlic, cut into 1/8" slices
- Prepare 1.5 teaspoons sugar
- Take 1/2 teaspoon dried oregano
- Get 1/2 teaspoon whole black peppercorns
- Get 1/2 teaspoon crushed red pepper flakes
- Take 1 bay leaf
- Get 3/4-1 teaspoon kosher salt
- Make ready 1/4 cup olive oil
- Get 3 tablespoons chopped fresh parsley leaves
Great for appetizer platters and parties. Restaurant style, very easy to make at home. They're great right away and even better after spending some quality time in this delicious homemade marinade! Cremini mushrooms are glazed in a garlicky, buttery marinade, then tossed on the grill until golden and caramelized.
Steps to make Marinated Mushrooms:
- In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
- Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
- Drain mushrooms and leave to cool while you prepare the marinade.
- In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
- Add olive oil and parsley and stir or whisk to combine.
- Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
- Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!
How to Prepare Mushrooms for the Grill. These Marinated Mushrooms are simple to prepare, full of flavor, and can be used in so many delicious ways. These marinated mushrooms are so delicious! This recipe for Marinated Mushrooms is one that my husband Jack developed many years ago. The mushrooms are lightly blanched in boiling water until tender, then drained and cooled.
So that is going to wrap this up with this special food marinated mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
