Pineapple sheera (sweet halwa)
Pineapple sheera (sweet halwa)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple sheera (sweet halwa). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.

Pineapple sheera (sweet halwa) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pineapple sheera (sweet halwa) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple sheera (sweet halwa):
  1. Get suji (dry roasted semolina)
  2. Take ghee
  3. Make ready broken cashews
  4. Prepare raisins
  5. Make ready pineapple chunks
  6. Take granulated sugar
  7. Get water
  8. Make ready kesar (saffron)

Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal. Delicious sheera with chunks of pineapple. Sheera is a sweet made using semolina and is known with different names across India.

Steps to make Pineapple sheera (sweet halwa):
  1. Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
  2. Put some ghee in a pan and roast the cashews/raisins well
  3. In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
  4. Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
  5. Garnish with the chopped nuts/raisins

The other most common names are suji halwa, sajjige,. Try this amazing dessert of Pineapple sheera. Pineapple sheera recipe or pineapple suji sheera recipe - Do you get bored of eating plain old rava halwa or sooji sheera? Well, this recipe is exactly for you. Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever.

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