Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, yakiniku california rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yakiniku California Rolls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yakiniku California Rolls is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook yakiniku california rolls using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku California Rolls:
- Get 50 grams Thinly sliced beef
- Take 1/4 bag Mizuna greens
- Get 1 sheet Nori (dried seaweed sheet)
- Make ready 150 grams Hot cooked white rice
- Take 1 Sesame seeds
Steps to make Yakiniku California Rolls:
- Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool.
- Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds.
- Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed.
- The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly.
- Slice the roll into 6 or 8 pieces with a wet knife, and it's done!!
So that is going to wrap it up with this special food yakiniku california rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
