Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted asparagus with mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roasted Asparagus with Mushrooms is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Asparagus with Mushrooms is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Get 2 bunch asparagus
- Make ready 8-10 mushrooms
- Make ready 1 cup grated cheddar cheese
- Get 1 cup crushed croutons
- Get Cooking spray or olive oil
- Get to taste Salt and pepper
- Prepare Garlic herb - optional
Instructions to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
So that’s going to wrap this up for this special food roasted asparagus with mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
