BEST Coconut Cake Ever!
BEST Coconut Cake Ever!

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, best coconut cake ever!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This has been a reader favorite recipe for years and it's one of my my families favorites!

BEST Coconut Cake Ever! is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. BEST Coconut Cake Ever! is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook best coconut cake ever! using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BEST Coconut Cake Ever!:
  1. Take 1 white cake mix
  2. Get 1 oz 12 oz whipped cream
  3. Take 1 oz 16 oz sour cream
  4. Take 2 cup white sugar
  5. Prepare 1 oz 16oz coconut (frozen is best but make sure you use unsweetened even if dried)

This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! Here is how to make the best Coconut Cake, with layers of tender, moist coconut cream and delicious chocolate ganache Subscribe for more videos now. In a large bowl, beat egg and egg whites until combined. Add cream of coconut, coconut milk, coconut and vanilla extracts and mix until combined.

Steps to make BEST Coconut Cake Ever!:
  1. Bake cake with directions on box in two 8 or 9" pans. Make sure to use three eggs.
  2. Let cake cool completely.
  3. Using a serated blade knife, cut the two cakes into halves making four layers.
  4. Mix the sugar, sour cream, cool whip and coconut together. (Reserve a few ounces of coconut to toast for the top).
  5. Using a spatula, spoon the mixture on the first layer and add the next. Continue adding the mixture until all layers are finished. Then coat the outside of the cake with the mixture.
  6. Once the cake is completed with the frosting mixture, toast the remaining reserved coconut in the oven on a baking pan until slightly golden. Sprinkle on top of the cake.
  7. Store the cake in the fridge for 3-4 days before eating. It's hard to wait but, worth it. After cutting, IF there are leftovers, keep it stored in the fridge.

Now, are you ready for the Best Coconut Cake recipe you'll ever try? I can say that without being completely arrogant - just confident - because this recipe is slightly adapted form Baker's Illustrated but with my own frosting. And we all know Baker's Illustrated knows their stuff. The Very Best Coconut Cake Recipe EVER! Fluffy, soft, with the perfect amount of coconut flavor, topped with creamy coconut buttercream frosting!

So that’s going to wrap this up with this special food best coconut cake ever! recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!