Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sautéed mushroom stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sautéed Mushroom Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sautéed Mushroom Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Mushroom Stew:
- Make ready Diced mushrooms (no shiitake)
- Prepare Diced zuchinni
- Get Diced Squash
- Make ready Sliced onions and green peppers
- Prepare Cilantro
- Prepare Grape seed oil
- Make ready Sea salt, cayenne, onion powder (season to taste)
Instructions to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that’s going to wrap it up with this exceptional food sautéed mushroom stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
