Mashed Potato and Meat Casserole
Mashed Potato and Meat Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mashed potato and meat casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mashed Potato and Meat Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mashed Potato and Meat Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mashed potato and meat casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato and Meat Casserole:
  1. Prepare 2 kg potatoes, peeled, boiled and mashed
  2. Make ready 1/2 kg ground meat
  3. Make ready 5/8 cup powdered milk
  4. Get 1/2 cup bread crumbs, ground
  5. Make ready 100 g raw pine nuts
  6. Take 2 onions, minced
  7. Make ready 4 tablespoons oil
  8. Get 2 tablespoons butter, cubed
  9. Take 1/2 teaspoon cinnamon
  10. Take 1/2 teaspoon pepper
  11. Take pinch white pepper
  12. Take 1 1/2 teaspoon salt
Instructions to make Mashed Potato and Meat Casserole:
  1. In a large bowl, combine the mashed potatoes with the milk, salt and white pepper.
  2. Add in the butter and mix again until you get a smooth paste.
  3. In a pan,use oil to fry the onions until soft. Add in the meat, pine nuts, cinnamon, pepper and salt. Cook until meat is done.
  4. Brush a baking pan with 2 tablespoons of oil and cover the bottom with half of the potato mix. Spread evenly the meat mix on top and arrange the remaining potato mix over it.
  5. Preheat the oven to medium heat
  6. Spread the breadcrumbs and the small cubes of butter all over the surface.
  7. Bake in the oven 30 min and then put it on the highest rack for 5 mins or until nicely browned.

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