Spicy Bhindi Do Pyaja
Spicy Bhindi Do Pyaja

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy bhindi do pyaja. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Bhindi Do Pyaja is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Bhindi Do Pyaja is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy bhindi do pyaja using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Bhindi Do Pyaja:
  1. Get 250 gms Okra (just cut as 3 part's each)
  2. Make ready 1 Teaspoon Panch furan
  3. Prepare 1 Teaspoon ginger and garlic paste
  4. Prepare 1 Tomato finely chopped
  5. Prepare 1 Tomato (Remove it's seeds and just chopped)
  6. Make ready 6 Tablespoons Mustard oil
  7. Get 3 Medium Sized chopped onion
  8. Make ready 5 Medium Sized Onions (make it's slices)
  9. Prepare 1 Teaspoon turmeric powder
  10. Make ready 1 teaspoon coriander powder
  11. Take 1&1/2 teaspoon Red chili powder
  12. Make ready 1&1/2 Tablespoons Curd
  13. Make ready as per taste Salt
  14. Make ready 1 Tablespoon water
  15. Prepare 2 Tablespoons grated cheese
  16. Make ready 1/2 teaspoon garam masala
  17. Get 2 Teaspoons Maggi magic masala
Steps to make Spicy Bhindi Do Pyaja:
  1. Turn on the gas and place a Kadhai and add there 2 teaspoons of oil and just fry all Bhindi. Fry for just 5 minutes at slow to medium flame, when it changes it's color transfer it to another plate.
  2. Now in the same Kadhai add 1 Teaspoon of oil and add their slices of Onions and saute it when it's colour turns to light brown. Now transfer it to a plate.
  3. Now in the same kadhai add 3 Tablespoons of oil now add panch furan, when it starts cracking then add chopped onions and saute it for 3 mins. Now add ginger garlic paste fry it when it's raw smell disappear then add dry red chilli, then add all powder masala like turmeric powder, Coriander powder and red chilli powder. Add 1 Tablespoon of water to it, then add finely chopped tomato, cover the lid and cook it in low flame for 5 mins.
  4. Now turn off the gas and wait for 2 mins then add curd to it and mix it properly.
  5. Now turn on the flame at slow and cook the masala for 1 minute then add fried Bhindi with fried onions. Mix with the masala so that the masala should coat it easily with the Bhindi and onions. Then add salt to it and cover the lid and cook it for 2 mins on slow flame.
  6. Open the lid and add finely chopped tomato, remove it seeds and cover the lid again and cook it for another 4 mins on slow flame.
  7. Now open the lid and add now grated cheese, garam masala, Maggi masala E magic, just mix the masala well and then it's done turn off the gas and serve it with Roti, Parantha.

So that is going to wrap it up with this exceptional food spicy bhindi do pyaja recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!