Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mat paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mat paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mat paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
It is my kids all time favourite paratha. I used spinach puree to make green aata, you can use any veggie pureed for colour like pumpkin. Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a No onion no garlic matar paratha recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mat paratha using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mat paratha:
- Get 2 bowls wheat flour
- Take 1 cup blanched palak puree
- Get 1 cup cooked tuver dal
- Prepare Salt turmeric ginger green chilli garlic pastes as per taste
- Take Oil and water for kneading a tight dough
- Prepare Tamara ketchup for serving
They are often eaten with a. The dough for parathas is much like the dough for chapatis. The paratha is ready for its first flip when you begin to see raised bumps or bubbles on the upper surface..palak paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do check my other recipes collection which can be prepared with. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast.
Instructions to make Mat paratha:
- In a big bowl take 1 bowl wheat flour add salt ginger garlic green chilli pastes Palak puree and knead the dough adding water only if required as puree already contains enough water. Cover let it rest. In an another big bowl take 1 bowl. Wheat flour add cooked mashed tuver dal (which already contains salt and turmeric) add water with caution and need a paratha consistency Dough. Cover let it rest.
- After 15 mins Roll out parathas from each kneaded dough seperately.
- Cut straight strips and put them interlocked OR weave the paratha using one stripe on another with the alternate dough strips. As shown in the pic below. It should look like a mat or chatai.
- Heat a skillet. Placed the weaved paratha. Flip and Cook paratha on both sides from high to low flame pouring ghee. Cover and cook for better results.
- Serve hot with tomato ketchup or chutneys of your choice.
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha There is no limitation to what kind of stuffed paratha one can prepare. Any recipe is just a guideline! A wide variety of paratha machine options are available to you, such as key selling points, local service location, and condition. ANKOär Taiwan hög kvalitet Lacha Paratha maskintillverkare och Lacha Paratha produktion nyckelfärdig leverantör. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
So that’s going to wrap it up with this special food mat paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
