Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oyster mushrooms fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oyster Mushrooms Fried Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oyster Mushrooms Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Mushrooms Fried Rice:
- Get 1 cup wild rice
- Prepare 1 1/2 cup chopped oyster mushrooms
- Get 1/4 cup yellow onions
- Get 1/4 cup green onions
- Get 1/4 cup green peppers
- Make ready 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
- Make ready 1/4 of chopped cilantro
- Prepare 4 tablespoons grape seed oil
- Take Sea salt (season to taste)
Steps to make Oyster Mushrooms Fried Rice:
- Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
- Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
- Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!
So that is going to wrap this up with this exceptional food oyster mushrooms fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!