Coconut cake
Coconut cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Coconut cake is something which I’ve loved my entire life. They are nice and they look wonderful.

This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut cake:
  1. Get 300 gr 300grams flour,
  2. Make ready 2000grams sugar
  3. Take half cup coconut milk
  4. Prepare 1/4 tsp all spice
  5. Take 200 grams butter
  6. Prepare 4 eggs
  7. Prepare 1 tsp baking pwd
  8. Get 1 tsp golden syrup
  9. Make ready 1/3 cups shredded coconut heaped
  10. Make ready coconut flavour 1 tsp

Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. If you're an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic. Coconut cake is rich and airy at the same time, making it a perfect dessert for spring. From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect coconut.

Instructions to make Coconut cake:
  1. Mix butter n sugar,add egg one at a time n mix
  2. Add golden syrup,get a dry bowl measure all d dry remaining ingredients n mix
  3. Then alternate your flour in 3 batches with coconut milk starting n ending with flour
  4. Lastly add your shredded coconut,mix a lil and pour batter into your pan,bake for 4in @180

Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. This recipe transforms a boxed cake mix in to. This is hands down the BEST Coconut Cake recipe you'll ever make. This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network.

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