Paneer Tikka
Paneer Tikka

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer tikka. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Tikka is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Paneer Tikka is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer tikka using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka:
  1. Get For the Paneer Tikka:
  2. Make ready 200 gms [ Paneer (Cottage Cheese) - 16 Cubes]
  3. Take 4 Small Onions (Cut into Half) - 8 Halves
  4. Take 1 Green Bell Pepper - 8 Cubes
  5. Make ready 1-8 cubes Tomato
  6. Take For the Marinade:
  7. Take 3 tbsps Mustard Oil
  8. Prepare 1 tbsp Garlic (Crushed)
  9. Get 1 tbsp Ginger (Crushed)
  10. Take 2-3 tbsp Thick Curd
  11. Make ready 2 tsp Kashmiri Red Chilli Powder
  12. Take 1 tbsp Coriander Powder
  13. Take 1 tsp Chaat Masala
  14. Get 1/2 tsp Garam Masala Powder
  15. Prepare 1 tbsp Kasuri Methi (Crushed)
  16. Prepare As per taste Salt
Instructions to make Paneer Tikka:
  1. Since the Paneer is store bought, cut into cubes and keep it in hot water for 15 minutes. After 15 minutes, drain the water and set aside. Make sure the paneer is firm.
  2. For this recipe, we need thick curd. Hang them in a muslin cloth for half an hour or so to remove the whey. Alternatively, you can keep it in a strainer. Set aside.
  3. In a large bowl, add all the ingredients mentioned under "For the Marinade" and mix well.
  4. Add the paneer cubes to it. Toss the paneer cubes in the marinade till they are well coated. Cover and set aside for at least half an hour or upto 2 hours.
  5. Skewer the paneer cubes alternating with onions, tomato and green bell pepper.
  6. Heat a non-stick pan with 1 tablespoon oil. Place the prepared skewers in it and let it cook on low heat, turning in between, till the paneer is slightly charred on the surface.
  7. Carefully remove the skewers from the pan on to a serving plate. Squeeze lemon juice on them and serve it immediately with sliced onions.

So that is going to wrap it up with this exceptional food paneer tikka recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!